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Golden Valley branch in EGYPT, El-obour city to produce raw material which provide hotels and sweet manufacturers with their needs
from our production such as :
* plain cream topping
* cream topping with sugar
* cream patisserie
* golden gel (glaze)
* Valley gel ( sponge improver)
* Black forest mix
* sponge mix
* English cake mix
* Bread improver
* destoned dates in sugar syrup
* Powder sponge improver
* Almond paste
We also have automatic production line for fruit pulp ( from washing, destoning, refining, pasteurizing then filling) specially made for making ice cream with out any preservatives, stored under -25 C , such as:
Pure Mango, Strawberry, Cantaloup, Guava and Apricot Pulp in Puree Form .
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