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Golden Valley branch in EGYPT, El-obour city to produce raw material which provide hotels and sweet manufacturers with their needs
from our production such as :
* plain cream topping * cream topping with sugar * cream patisserie * golden gel (glaze) * Valley gel ( sponge improver) * Black forest mix * sponge mix * English cake mix * Bread improver * destoned dates in sugar syrup * Powder sponge improver * Almond paste
We also have automatic production line for fruit pulp ( from washing, destoning, refining, pasteurizing then filling) specially made for making ice cream with out any preservatives, stored under -25 C , such as:
Pure Mango, Strawberry, Cantaloup, Guava and Apricot Pulp in Puree Form .
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